Beetroot Patties with Semolina, Onion, Cheese & Apple
You can't live on meat and fish alone! Beets are healthy and delicious. I used to be no fan of beets, but lately I've really enjoyed cooking with them.
Cooking method
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Step 1:
Grate the beets on a medium grater (grate them by hand — no food processor or other gadgets).
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Step 2:
Sprinkle in 2 tablespoons of semolina, stir, and let it stand for 30 minutes.
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Step 3:
Finely chop one onion and sauté it in vegetable oil. Then add the eggs, grated apple, grated cheese, the sautéed onion, the bread roll soaked in warm water, salt, and sugar. Mix everything well with a fork until smooth.
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Step 4:
Dip a tablespoon in cold water, scoop up a portion of the mixture, and roll it in breadcrumbs. Fry in vegetable oil on both sides, like regular patties. Make the sauce: stir together 150 g (about 2/3 cup) sour cream and 4 tablespoons of mayonnaise. Sauté the second onion in vegetable oil, pour in the sour cream–mayonnaise mixture, add 3–5 tablespoons of water, season with salt, and bring to a boil. Nestle the patties into the sauce, sprinkle with fresh herbs, cover, and simmer over low heat for 15 minutes. Let them rest, then serve.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Semolina - 340 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- White bread - 266 kcal/100g
- Breadcrumbs - 347 kcal/100g
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