Beetroot Risotto
A fragrant, delicate dish — a little unusual and quite wholesome. To make this risotto, you have to genuinely, wholeheartedly love beets; otherwise, don't even bother. If beets are your thing, go for it!
Recipe author
Beetroot Risotto
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 %
5 g
Fats 17 %
4 g
Carbohydrates 61 %
14 g
104 kcal
GI:
7
/
71
/
21
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Olive oil - 913 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Table salt - 0 kcal/100g
- Mascarpone cheese - 412 kcal/100g
- Chicken broth - 19 kcal/100g
Similar recipes
Related and additional categories:
- Kitchen utensils
- Snacks
- Second course
- Cheese
- Vegetables
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Alcohol
- Other
- Garlic
- Pepper
- Salt
- Recipes in foil
- Vegetable oil
- Purchased wine
- Broth
- Hot snacks
- Frying
- Ризотто
- Soft cheese
- Made of solid cheese
- From beets
- From onion
- No eggs
- Balanced nutrition
- Vegetarianism
- Recipes for lean dishes without butter
- From rice
