Chicken breast with mushrooms in cream sauce

Step-by-step cooking

1. Step 1:

   

   How to put out chicken breast with mushrooms in cream sauce? Prepare everything you need for this. As mushrooms, you can use any. I will cook with fresh champignons. I recommend taking greasy cream. The fatter they are, the thicker and creamier the sauce will be.

2. Step 2:

   

   Wash chicken breasts in running water and dry them with a paper towel to remove excess moisture from them. Pour a little vegetable oil into a hot frying pan and fry the chicken breasts on both sides until golden brown. Then make the fire smaller, cover the pan with a lid and leave the breasts to cook on low heat for 15 minutes. A little moisture will appear from the meat. But, if necessary, you can add a little water.

3. Step 3:

   

   In another frying pan, fry the finely chopped onion for a minute until soft.

4. Step 4:

   

   Wash the champignons and cut them into slices. Add the chopped champignons to the onion in the pan and fry all together for another 3-5 minutes. During frying, the champignons will decrease in size.

6. Step 5:

   

   Then pour the heavy cream into the pan. Add the garlic passed through the press. Add salt and spices to taste.

7. Step 6:

   

   Lay out the fried breasts. Mix everything and simmer for another 5 minutes. Ready chicken breasts with mushrooms in cream sauce are ready! Place on a plate and serve.

8. Step 7:

   

   Supplement the dish with fresh vegetables. Enjoy your meal!