Cabbage with rice and meat stewed in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to put out cabbage with rice and meat in a frying pan? Prepare the necessary ingredients for this. Pork can be used from any part. I take meat with a little fat. Take long-grain rice - it will not boil.

2. Step 2:

   

   Peel onions and carrots and rinse them in running water from dirt. Finely chop the onion, and grate the carrots on a coarse grater. Pour a little vegetable oil into a hot frying pan, put the vegetables and fry them for 1-2 minutes. Then add a little tomato paste to the pan. Mix it up.

3. Step 3:

   

   Cut pork into small pieces.

4. Step 4:

   

   Send the sliced meat to the pan with the vegetables. Stir and fry everything together for 10-12 minutes. Do not forget to stir so that the meat does not start to burn. Add a little salt and spices to taste.

5. Step 5:

   

   While the meat is frying, prepare the rice and cabbage. Rinse the rice several times in cold water. Then drain all the water from it. Chop the cabbage.

7. Step 6:

   

   Add cabbage and a little water to the meat pan. Simmer under the lid for 10 minutes.

8. Step 7:

   

   Then add the washed rice. Pour a little more water and leave to simmer for another 15-20 minutes, until the rice is ready. The rice will absorb all the water and become soft. Control the amount of water. If the rice is still hard, but there is no water, then add a little more.

9. Step 8:

   

   Stewed cabbage with rice and meat is ready! Serve hot!

10. Step 9:

    

    Bon appetit!