Cottage cheese casserole with starch in the oven

Ruddy cottage cheese casserole is both delicious and healthy! Casserole can be served with sour cream, jam, jam or berry, fruit yogurt, it is delicious together with fragrant tea or coffee, cocoa.

prika

Recipe author

Cottage cheese casserole with starch in the oven

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Composition / ingredients

Servings:

Cottage cheese

300

Sour cream

Eggs

Starch

Raisins

Sugar

Salt

to taste

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 10 g

Fats 27 % 12 g

Carbohydrates 51 % 23 g

235 kcal

GI: 27 / 23 / 50

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make a cottage cheese casserole with starch in the oven? Prepare the necessary products. Be sure to try cottage cheese before buying, so that it is not sour or rancid. All dairy products can be used of any fat content.
Step 2:
Pour the cottage cheese into a deep container and carefully press with a fork or grind with your hands. If desired, you can rub it through a sieve if the dish is created for children who do not like cottage cheese in any of its manifestations.
Step 3:
Add granulated sugar, salt, pour in sour cream of any fat content and mix thoroughly to form a homogeneous mass. You can replace sugar in the recipe with any kind of honey - it will take about 3-4 tbsp.l., but such a sweet product is not added to the dough, but is served with a sliced and cooled dish. Honey does not lend itself to heat treatment, since with it this ingredient loses its useful properties.
Step 4:
Add the raisins. If desired, dried fruits can be steamed in boiling water for 20 minutes in advance, then dried with paper towels, but dry raisins "draw in" moisture when baking, so that the casserole will turn out lush and will keep its shape. Mix thoroughly. You can add orange or lemon zest, citrus juice, vanilla flavor to the mass.
Step 5:
Beat in the chicken eggs and mix again so that they evenly disperse throughout the curd mass. Instead, you can use quail eggs or duck eggs, the main thing is in the appropriate proportion.
Step 6:
Add starch: corn or potato, there is practically no difference in these bulk ingredients. Knead the resulting dough thoroughly.
Step 7:
Grease the baking dish with melted butter and pour the curd dough into it, spread it carefully with a spatula. Place in a preheated oven to 180 C and bake the casserole for about 20-25 minutes.
Step 8:
Watch the surface of the dish when baking. If it is covered with a golden crust, pierce the side with a wooden skewer. With a dry skewer, your dish is completely ready. Turn off the heat and leave in the oven with the door closed for 10 to 20 minutes so that the casserole does not fall off from the temperature difference when removed.
Step 9:
After that, remove the mold from the oven, the casserole from the mold and cut into portions. Serve with fragrant brewed tea, do not forget about a slice of lemon.

Cottage cheese casserole with starch in the oven is created literally in half an hour, so you can easily please your relatives with such a ruddy and fragrant dish for breakfast if you wake up 30 minutes before them.

Important! In order for the curd dough or filling to be successful, it is important to carefully consider the choice of cottage cheese. A low-quality product can spoil baking, as it directly affects the consistency, taste and final result. How to choose the right cottage cheese for dough or filling read in this article .

How to bake a lush and tender casserole? Do not expect the same increase in volume from the curd mass, as, for example, in a yeast cake or sponge cake. The splendor of the curd casserole directly depends on the size of the chosen shape: the smaller the shape and the higher the sides, the higher the layer of curd mass for baking will turn out, which means the finished casserole will be higher.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !