Noodle casserole with minced meat in the oven

Fast noodles can not only be brewed, but also cooked delicious from it! And really, why is there a Doshirakovsky stereotype that only the lower strata of the population eat these noodles?! after all, this is actually a good egg noodles, but because of the subtlety, it cooks quickly. The fact that it is sold with glutamate - remove it, take natural spices and cook quick and delicious dinners. how do you like this idea?! if you like it, then we will start with a casserole with noodles.

Foster

The author of the recipe

Noodle casserole with minced meat in the oven

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Composition / ingredients

servings:

Ground beef

300

Chinese instant noodles (rolton, mivina, doshirak, etc.)

500

Butter

Garlic

Chicken eggs

Onion

Salt

to taste

Ground black pepper

to taste

Olive oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 7 g

Fats 52 % 13 g

Carbohydrates 20 % 5 g

158 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make a noodle casserole with minced meat in the oven? Prepare all the necessary ingredients.
Step 2:
Peel and chop the onion finely.
Step 3:
Heat the oil in a frying pan and add the onion. Fry until soft.
Step 4:
Add minced meat to the onion, season with salt and pepper, add garlic and black pepper, fry, stirring, until tender.
Step 5:
Put the noodles in boiling water and boil it, after pouring, for 3 minutes.
Step 6:
Flip the noodles into a colander.
Step 7:
Put a layer of noodles in a casserole dish.
Step 8:
On top - an even layer of minced meat.
Step 9:
Spread the pieces of butter on the minced meat.
Step 10:
Cover everything with a layer of noodles.
Step 11:
Beat the egg and brush the top layer with it.
Step 12:
Put the mold in a preheated 180 degree oven for 15 minutes. Serve hot. Delicious with fresh salads or, conversely, with sauerkraut, homemade lecho or pickled cucumbers and tomatoes.

How to cook pasta properly, how to cook pasta al dente, how to choose a quality product to avoid disappointment and much more, read the article "Pasta and pasta - the subtleties of choice and secrets of cooking" .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which one is better not to use at all, read here .