Meatballs with potatoes in the oven

A great dish for a family dinner, quickly prepared! Meatballs with potatoes in the oven are very satisfying and fragrant. It is not difficult to prepare the dish, it is recommended to use ready-made minced meat. It should be mixed with onions, spices and egg. It is desirable to beat off the minced meat, then it will be more homogeneous. Baked meatballs with potatoes are served hot to the table. It turns out a full-fledged dish, so it remains only to supplement it with fresh vegetables or herbs.
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The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 5 g
Fats 46 % 11 g
Carbohydrates 33 % 8 g
147 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    How to make Meatballs with potatoes in the oven? Prepare all the products.

  2. Step 2:

    Step 2.

    Add coriander and salt to the minced meat, stir until smooth.

  3. Step 3:

    Step 3.

    Cut the onion into small cubes. Rub the garlic on a fine grater.

  4. Step 4:

    Step 4.

    Pour the onion and garlic to the minced meat, stir.

  5. Step 5:

    Step 5.

    Add the egg, mix the minced meat well.

  6. Step 6:

    Step 6.

    Cut the potatoes into oblong pieces.

  7. Step 7:

    Step 7.

    Add the potatoes to the baking dish. Pour sour cream and sprinkle with spices.

  8. Step 8:

    Step 8.

    Make meatballs from minced meat and spread them on potatoes.

  9. Step 9:

    Step 9.

    Pour water so that it covers only the potatoes.

  10. Step 10:

    Step 10.

    Put in the oven and cook at 190 degrees for 45 minutes. Bake the first 30 minutes under a lid or foil. Then remove the lid to get a ruddy crust. Serve hot to the table. Bon appetit!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper). 

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Sour cream with 30 % fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Garlic - 143   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Ground coriander - 25   kcal/100g

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