Light salad with beetroot and juicy cabbage

Step-by-step cooking

1. Step 1:

   

   To prepare a delicious salad with cabbage and beets, we prepare the necessary products with spices.

2. Step 2:

   

   Cut one onion head into rather thin half rings and put it in a suitable bowl.

3. Step 3:

   

   Add one teaspoon of sugar and one teaspoon of salt to the chopped onion in a bowl.

4. Step 4:

   

   Pour boiling water over the onion in a bowl and cover it with a plate after mixing well.

5. Step 5:

   

   Cut six hundred grams of cabbage into rather thin strips, then put it in a large bowl.

6. Step 6:

   

   Wash the chopped onion under running cold water.

7. Step 7:

   

   We put the washed onion in a bowl with cabbage.

8. Step 8:

   

   Pour five tablespoons of lemon juice into a bowl with cabbage and onions.

9. Step 9:

   

   Pour two teaspoons of sugar into a bowl.

10. Step 10:

    

    Add one teaspoon of salt to the bowl.

12. Step 11:

    

    Carefully knead the cabbage in a bowl with your hands and mix.

13. Step 12:

    

    Peel one pre-baked beetroot in the oven.

14. Step 13:

    

    Grate the beets on a Korean grater, if it is not available, you can cut the beets into thin strips.

15. Step 14:

    

    We put five tablespoons of well-washed corn in a bowl with vegetables.

16. Step 15:

    

    Mix all the ingredients in a bowl well with your hands.

17. Step 16:

    

    Season the salad and add two tablespoons of unrefined vegetable oil to the bowl.

18. Step 17:

    

    Add a mixture of black and red peppers to the salad to taste and mix all the ingredients well.

19. Step 18:

    

    We arrange the prepared salad in portions and serve it to the table.

20. Step 19:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!