Large sugar braid with cinnamon in Estonian

Step-by-step cooking

1. Step 1:

   

   To prepare braided pastry in Estonian, we prepare the necessary products with spices.

2. Step 2:

   

   Pour one hundred and twenty milliliters of milk at room temperature into a mug and pour out two tablespoons of sugar.

3. Step 3:

   

   Pour two teaspoons of dry high-speed yeast into a mug.

4. Step 4:

   

   Mix all the ingredients in the mug with a whisk and leave until the yeast is activated for fifteen to twenty minutes.

5. Step 5:

   

   Put two egg yolks in a suitable bowl.

6. Step 6:

   

   We put thirty grams of butter at room temperature in a bowl.

7. Step 7:

   

   Pour a quarter teaspoon of salt into a bowl and mix.

8. Step 8:

   

   Pour the activated yeast from the mug into a bowl with egg mixture.

9. Step 9:

   

   Mix all the ingredients in a bowl until smooth.

10. Step 10:

    

    Sift three hundred grams of flour into a bowl in parts.

11. Step 11:

    

    Mix the flour well with the liquid base.

12. Step 12:

    

    Knead and form the dough in a bowl with your hands into a ball.

13. Step 13:

    

    Spread the dough on a table sprinkled with a small amount of flour and knead it very well for about seven minutes.

14. Step 14:

    

    Lubricate the dough with a small amount of vegetable oil.

15. Step 15:

    

    Remove the oiled dough into a bowl.

16. Step 16:

    

    Cover the bowl with the dough with a towel and put it in a warm place for an hour and a half.

17. Step 17:

    

    To prepare a fragrant filling, pour sixty grams of sugar, two teaspoons of cinnamon into a small bowl and mix.

18. Step 18:

    

    Pour fifty grams of melted butter into a bowl, then pour the mixed sugar and cinnamon into it.

20. Step 19:

    

    Mix all the ingredients well in a bowl with each other.

21. Step 20:

    

    After an hour and a half, pour a small amount of vegetable oil on the table and spread the dough out of the bowl.

22. Step 21:

    

    Knead the dough well, release carbon dioxide and make a tortilla.

23. Step 22:

    

    Roll out the tortilla to about seven millimeters thick.

24. Step 23:

    

    We spread the cooked fragrant filling on the cake with a uniform thin layer not to the very edges.

25. Step 24:

    

    Leave about one teaspoon of the sugar mixture to lubricate the braided bun.

26. Step 25:

    

    Carefully fold the tortilla with the filling into a tight roll.

27. Step 26:

    

    Glue the edges and ends of the roll well.

28. Step 27:

    

    Turning the roll seam down and slightly pressing it, we give it a flat shape.

29. Step 28:

    

    Stepping back from one edge of the roll two centimeters, we make a longitudinal cut with a knife to the very end.

30. Step 29:

    

    We spread the two ends of the roll apart.

31. Step 30:

    

    We begin to weave one end after the other.

32. Step 31:

    

    It turns out a kind of puff pigtail.

33. Step 32:

    

    Glue the end of the braid and give it a rounded shape.

34. Step 33:

    

    We spread the braided bun to spread on a baking sheet for twenty minutes.

35. Step 34:

    

    Lubricate the bun with beaten egg yolk, put a fragrant sugar mixture on it and put the baking sheet in the oven, which was heated in the top-bottom mode to one hundred and seventy degrees.

36. Step 35:

    

    After twenty minutes, we take the cooked braided Estonian bread out of the oven and put it on a plate.

37. Step 36:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to All Dear friends!