Homemade Greek Salad Dressing

Cooking method

1. Step 1:

   

   How do you make Greek salad dressing at home? First prepare the ingredients for it, then the salad itself, so all that's left is to dress it and serve right away. Wash the lemon and cut it in half crosswise. Take one half, remove the seeds, and squeeze out the lemon juice however you like. You can do it by hand or with a fork, but a citrus juicer is the most convenient.

2. Step 2:

   

   Now peel the garlic. Mince the cloves through a press. If you plan to eat the salad right away, mix the dressing in a small bowl. If you want to make just the dressing and the salad later, you can use a small jar with a lid: put the minced garlic - or rather garlic paste - in the bottom.

3. Step 3:

   

   Then add a little salt, a pinch of pepper, and 1 teaspoon of oregano. Adjust the amount of spices to your taste.

4. Step 4:

   

   Now pour the lemon juice you squeezed earlier into the bowl or jar.

5. Step 5:

   

   Next, pour olive oil over the spices and lemon juice. Instead of olive oil, you can use any vegetable oil to taste. Mix all the dressing ingredients thoroughly with a fork. If you're mixing the dressing in a jar, close it with the lid and shake it several times so the ingredients are evenly distributed.

6. Step 6:

   

   The Greek salad dressing is ready! Dress the salad with it and serve. If you made it in a jar and aren't going to dress the salad right away, close the jar with the lid and put it in the fridge. Enjoy!