Oregano is added to
soups
, various
meat dishes
, mushrooms, eggs, seafood.
In cooking, dried leaves and flower buds of oregano recipes are recommended to use. This spice stimulates the appetite and promotes a fast digestive process.
Recipes with oregano
are very common in Mediterranean cuisine. In Italy, it is the main seasoning and an indispensable component of real Italian
pizzas
. This spice also goes well with mushrooms, cheese and tomatoes. In many European countries there are recipes for cooking delicious
mushroom dishes
, which also have an unusual aroma and are very appetizing. If we cook at home, then oregano can be added to hot sandwiches, soups, chicken dishes, eggs. This seasoning is also flavored
kvass
and beer. If you add a sprig of oregano to a bottle with vinegar or vegetable oil, then its contents will have a refined aroma. Oregano leaves are eaten, both fresh and dried. This seasoning also goes well with other spices such as
basil
, pepper,
marjoram
and
thyme
.
Oregano also makes the taste of ham, salads and fish sauces more varied and expressive. It is an indispensable seasoning that improves the taste of baked pork and potatoes. It should be added to oregano dishes shortly before cooking. Oregano tastes like marjoram. The large leaves of this seasoning are used to make soups, fish dishes, eggs and crabs.
Chopped oregano leaves are added to kebabs and steaks, which are fried over an open fire. In this case, the flavor of such meat will be absolutely incomparable!
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It takes a long time to cook, but the result is worth it. This recipe is
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For lovers of spicy eggplant - a wonderful snack! Prepare, make sure!
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This original snack must visit your table. Milada Recipe author
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Prepare a familiar dish in a new way! And let everyone be surprised!
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The marinade will make the meat tender and give piquancy. I borrowed this recipe
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Do you want to cook a delicious chicken? This marinade will help you!
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With this marinade, the meat will remain juicy and tender! ♥Nata╬♫ Recipe author
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