Snack sausage rolls with cheese

Extremely delicious and very cute rolls! They are quickly prepared, beautiful in design. I saw original and attractive snack rolls at Kuma's anniversary. I decided to change them a little and arrange them in my own way. It turned out very presentable, elegant, aesthetically pleasing and quite festive!

valeri

Recipe author

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Composition / ingredients

Servings:

Servelat

500

Hard cheese

Walnuts (cleared)

Lemons

Mayonnaise

Olives (1 jar)

200

Garlic

Greenery (fresh)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 11 g

Fats 70 % 33 g

Carbohydrates 6 % 3 g

344 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 15 min

Step 1:
It is better to take a thick sausage with a diameter of about 10 centimeters. And it should be sliced thinly, you can immediately buy sliced. Garlic is cleaned and crushed by passing it through a cracker. Grate walnuts on a fine grater, put them in a bowl and mix with mayonnaise and garlic, mix everything. Cut the olives into two halves, and the lemon into four, after thin slices - the thinner, the better.
Step 2:
Proceed to the formation of rolls. We take one circle of sausage - our basis. We put a layer of mass of nuts on it and then spread the halves of olives in the center with a cut down. Add a little cheese grated on a coarse or fine grater, put 2 pieces of lemon and one or two sprigs of greens.
Step 3:
We roll everything into a tube and fix it with a toothpick or skewer. We use all the sausage and all the stuffing. We put the finished sausage rolls on a flat large dish with a pyramid, additionally decorate with fresh herbs or arrange olives around them. How to cook sausage rolls, my godmother told me, now she has shared the recipe with you.

It's no secret that cold snacks always take pride of place on the festive table. The guests, who can't wait to have a snack before serving hot, are the first to reach out to them. Among such snacks can be called sausage. Usually it is thinly sliced and simply spread on a plate in layers, sometimes alternating with sliced cheese. Agree, such a presentation will not surprise anyone, especially in our time, when there are so many wonderful recipes and life hacks for decorating dishes. But if you cook such sausage rolls with stuffing, then you can safely count on the title of "Hostess of the Year". Agree that they look as if they have just been brought to your order from a restaurant. But, it's one thing that they look beautiful and appetizing, and quite another thing that they are also very tasty - of course, with such a taste combination of ingredients! It seems that everything is thought out in this stuffing. Try it too!