Composition / ingredients
Step-by-step cooking
Step 1:
The first step is to melt the butter so that it has time to cool down a little. You also need to grate the orange peel on a fine grater in advance.
Step 2:
Beat eggs with sugar.
Step 3:
Add cottage cheese, melted butter and orange zest. Mix well.
Step 4:
Sift flour mixed with baking powder. It is better to do this in 2-3 approaches, adding flour in parts. After kneading the dough, we put it aside and start filling.
Step 5:
You need to disassemble the orange into slices and peel them from the films. Cut the slices into 2-3 pieces, the pieces should not be too large.
Step 6:
To make it easier to remove the cupcakes from the mold, you can grease it with a piece of cold butter and sprinkle with flour. First, fill each mold by half: put about one tablespoon of dough. Then lay out the orange slices on top. And finally, "cover" the slices of fruit with the remaining dough.
Step 7:
Preheat the oven to 180 degrees. The baking time is 20-30 minutes, depending on the size of the cupcakes and on the oven. The smaller the cupcakes, the faster they will bake. In any case, it is better to check the readiness of cupcakes with a knife or toothpick.
The number of cupcakes depends on the size of the molds. If you take small ones, as for cupcakes, you will get 10-15 pieces. My form is larger than the standard one, it turned out 6 rather large cupcakes.
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Oranges - 36 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
