Chopped Hey bulldog steak with potato gratin
Composition / ingredients
4
servings:
Cooking method
For gratin, thinly slice the potatoes. Rinse to get rid of starch. Dry it.
Put the potatoes in a wide baking dish, pour cream with nutmeg, salt and pepper. Bake at 180 ° C for 35-40 minutes. Cool it down.
For steaks, pass both types of beef and fat through a meat grinder. Finely chop the onion, fry in oil for 5 minutes. Cool, add to the minced meat along with mustard, salt and pepper. Knead, gradually adding carbonated water, for 20 minutes.
Form 8 cutlets with a diameter of about 9 cm and a height of 1 cm. Heat a little oil in a frying pan, fry the cutlets until golden brown.
Cut 4 circles of the same diameter as steaks from gratin. Put the steaks and gratin in the oven for 5 minutes.
Cook poached eggs. Put 1 steak on 4 plates first, gratin on it, second steak on top, poached egg on it. Serve with tomatoes and salad mix, seasoned with balsamic cream.
Put the potatoes in a wide baking dish, pour cream with nutmeg, salt and pepper. Bake at 180 ° C for 35-40 minutes. Cool it down.
For steaks, pass both types of beef and fat through a meat grinder. Finely chop the onion, fry in oil for 5 minutes. Cool, add to the minced meat along with mustard, salt and pepper. Knead, gradually adding carbonated water, for 20 minutes.
Form 8 cutlets with a diameter of about 9 cm and a height of 1 cm. Heat a little oil in a frying pan, fry the cutlets until golden brown.
Cut 4 circles of the same diameter as steaks from gratin. Put the steaks and gratin in the oven for 5 minutes.
Cook poached eggs. Put 1 steak on 4 plates first, gratin on it, second steak on top, poached egg on it. Serve with tomatoes and salad mix, seasoned with balsamic cream.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Ground black pepper - 255 kcal/100g
- Onion - 41 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Olive oil - 913 kcal/100g
- Chicken egg - 80 kcal/100g
- Sea salt - 0 kcal/100g
- Pork fat - 896 kcal/100g
- Beef fillet (steak) - 189 kcal/100g
- Beef fillet (roast beef) - 381 kcal/100g
- Soda - 48 kcal/100g
- Nutmeg - 556 kcal/100g
- Dijon mustard - 143 kcal/100g
