Strudel with apples from lavash

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. Wash the apples.

2. Step 2:

   

   Peel the apples and seeds. Sprinkle a little lemon juice so that they do not darken.

3. Step 3:

   

   Melt butter in a frying pan, cut apples into medium cubes...

4. Step 4:

   

   ..sprinkle sugar, lemon juice on top and simmer without a lid until caramel appears, 10 minutes. Do not overdo it so that the puree does not turn out)))) Turn on the oven to warm up.

5. Step 5:

   

   These are the caramel apples turned out. Allow the filling to cool slightly.

6. Step 6:

   

   Meanwhile, we chop the cookies in any way convenient for you)

7. Step 7:

   

   We collect strudel) Lavash is sprinkled with crushed cookies on one side, spread the apple filling on top along with the juice.

9. Step 8:

   

   Turn the edges of the lavash to the middle.

10. Step 9:

    

    And roll into a roll.

11. Step 10:

    

    We do the same with two other pita bread.We cover the baking sheet with parchment, grease it with oil and stack the rolls. I have a silicone mat, so you don't need to lubricate it)

12. Step 11:

    

    Lubricate the rolls with beaten egg and sprinkle with sugar, for a crispy crust) Put in a preheated 190 degree oven for 20 minutes.

13. Step 12:

    

    After 20 minutes, delicious apple strudels with a fragrant crust are ready)))

14. Step 13:

    

    Delicious to eat warm with tea))) We invite everyone to the table and enjoy)))) Enjoy your meal!