Baked pumpkin with apples, oranges, cheese and cinnamon

Vitamin bomb in a pumpkin casserole is what the body needs in winter! All the ingredients of this recipe are very well combined with each other, and the cheese holds them together and serves as a pleasant flavor addition! This dish will be appreciated by sweet tooth: both adults and children! Children can be offered such a dish as an afternoon snack, and adults will enjoy it for dessert. The dish is full of vitamins (which makes it useful) and is distinguished by pleasant taste nuances that give it cinnamon, orange. Hard cheese for this dish is suitable with creamy, sweet notes, not spicy, without a sharp smell.
mom of sweet toothAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 5 g
Fats 32 % 7 g
Carbohydrates 45 % 10 g
120 kcal
GI: 45 / 0 / 55

Step-by-step cooking

Cooking time: 55 min
  1. Step 1:

    Step 1.

    Recipe preparation products. Wash the pumpkin, peel, apples, orange wash.

  2. Step 2:

    Step 2.

    Cut the pumpkin into cubes. Peel the orange, disassemble it into slices. Apples are also cut into slices.

  3. Step 3:

    Step 3.

    Grease the mold with butter. We put the sliced pumpkin in it, and on top - slices of apples and orange.

  4. Step 4:

    Step 4.

    Sprinkle everything with cinnamon and sugar (or smear with honey). Cover the mold with foil and put it in the oven for 30-35 minutes at a temperature of 190-200 degrees.

  5. Step 5:

    Step 5.

    Then remove the foil, sprinkle the casserole with grated cheese and put the mold in the oven for another 10 minutes until the ruddy hue and melting of the cheese.

  6. Step 6:

    Step 6.

    Lay out the dish on serving plates. Pumpkin baked with cheese is ready. The dish is served hot on the table. In the cooled form, such a casserole is also good. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Pumpkin - 29   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Cheese "uglichsky" - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Oranges - 36   kcal/100g
  • Ground cinnamon - 247   kcal/100g

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