Carrot buns with carrots and poppy seeds

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Preparing the sourdough. Pour dry yeast, sugar into a plate and pour warm milk. Stir, leave for 15-20 minutes in a warm place so that the sourdough rises.

3. Step 3:

   

   Wash the carrots, clean and grate them on a fine grater.

4. Step 4:

   

   The finished sponge has tripled in volume.

5. Step 5:

   

   Preparing the dough. In a deep bowl, mix the flour (first pour 300 grams of flour), salt, vanilla, melted butter. Beat the eggs separately and cast about a fourth part for the subsequent lubrication of the buns, pour the rest into the total mass of the dough. Add the sourdough, mix.

6. Step 6:

   

   Add carrots to the dough, knead the dough with your hands. Add the remaining flour if necessary.

7. Step 7:

   

   Dust the table with flour, knead the dough. The finished dough is soft, tender, but sticks to your hands if you don't dust it with flour.

8. Step 8:

   

   Cover the dough with cellophane and a towel, put it in a warm place for 1 hour so that it rises.

10. Step 9:

    

    Knead the finished dough, roll the sausage and cut into 16 pieces. From each part we roll a bun.

11. Step 10:

    

    Grease the baking sheet with oil. We spread the buns, at a distance of 3 cm from each other, cover with cellophane, leave for 15-20 minutes for proofing.

12. Step 11:

    

    Then lubricate the buns with egg, which was left for lubrication.

13. Step 12:

    

    Sprinkle poppy seeds on top.

14. Step 13:

    

    With scissors we make incisions crosswise from above.

15. Step 14:

    

    Put in a preheated 180 degree oven to bake for 20-30 minutes. The time depends on your oven.

16. Step 15:

    

    To check, you can break one bun, the finished bun is porous. Ready buns lightly sprinkle with water and cover with a towel for 10 minutes.

17. Step 16:

    

    Carrot buns are ready, call everyone to the table! Hot rolls with butter are very tasty. Bon appetit!