Cabbage kulebyak

Who doesn't like a hearty homemade pie? A simple cooking recipe!

The author of the recipe

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Composition / ingredients

servings:

Flour

Milk

0.5

Yeast

White cabbage

Onion

Vegetable oil

Salt

to taste

Sugar

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 4 g

Fats 13 % 3 g

Carbohydrates 71 % 17 g

101 kcal

GI: 35 / 0 / 65

Step-by-step cooking

Cooking time: 1h

Step 1:
Step 2:
Dilute yeast in warm milk.
Step 3:
Add flour and salt with sugar.
Step 4:
Knead the dough.
Step 5:
Chop the onion.
Step 6:
Fry it.
Step 7:
Cut the cabbage and put it out.
Step 8:
Beat the egg with a fork.
Step 9:
Mix the onion and cabbage.
Step 10:
When the dough has come up, make a kulebyaku.
Step 11:
Step 12:
Brush with beaten egg.
Step 13:

Pour milk into a saucepan and heat it up a little. Then add yeast, sugar and salt and mix it all well. Salt and sugar should completely dissolve. But if the milk is hot, the yeast will lose its properties, and the dough will not rise. Sift wheat flour into that saucepan with milk and mix. We transfer the finished dough to a pan sprinkled with flour and close the lid. Cabbage and onion are washed and chopped finely, cabbage can be straws. Divide the prepared dough into small balls and leave it on the table for 5 minutes covered with a towel. Fry the onion in a frying pan, add cabbage, salt and pepper. Cover with a lid and simmer for 2-3 minutes. At this time, preheat the oven to 180-200 C. Roll out the dough into a layer, add warm minced meat and spread it on a baking sheet with greased butter or vegetable oil. Then lubricate the kulebyaku with beaten egg and bake at a temperature not lower than 180 C. This culinary recipe is easy to prepare and it turns out at the same time delicious and satisfying food. Kulebyak with cabbage is ready! Bon appetit!