Composition / ingredients
Step-by-step cooking
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Traditional spicy chicken wings of Mexican cuisine are probably prepared in some other way. This cooking recipe, I believe, has been slightly redone. However, this did not spoil him at all, because the end result exceeds all expectations. The dish turns out – just delicious!
Thoroughly rinse the chicken wings under running water. Now we wipe them with salt mixed with black and red ground pepper. We coat a baking sheet with butter, put chicken wings on it and bake in the oven (already heated to 180 degrees) for about forty minutes. Since our food assumes the presence of sauce, we start cooking it while the wings are baking. Grate hard cheese on a large grater, and on a small one – sharp fresh horseradish. Mix the cheese with horseradish and pour white wine into the resulting mass. We take out the wings, put them in a more convenient form with high walls, pour wine sauce and send them back to the oven for a slow fire. Here our chicken should stand for at least twenty minutes. As soon as a ruddy crust forms on it, and a delicious aroma goes through the kitchen, our dish can be considered ready.
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Horseradish - 49 kcal/100g
- Grated horseradish with lemon - 117 kcal/100g
- Grated horseradish with garlic - 72 kcal/100g
- Horseradish grated table - 117 kcal/100g
- Ground black pepper - 255 kcal/100g
- White wine - 78 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Chicken wings - 186 kcal/100g
