Champignons with prunes
Composition / ingredients
4
Servings:
Step-by-step cooking
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1. Wash the champignons, cut off the legs (they can be used to cook other dishes).
2. Cook the caps in lightly salted water approx. 20 min. Then remove and let them cool.
3. Cook the chicken fillet and cut it into small cubes. Cut the onion into cubes, too, after spasserovat in vegetable oil, then cool. And grate the cheese. Pour the selected prunes with boiling water for about 20 minutes, and drain the water, then cut the prunes into pieces.
4. Combine fillets, mayonnaise, onion, cheese, salt. Stuff the received stuffing with caps from champignons, decorate them with prunes.
5. Put in the prepared form, add a little water. Bake for about 10-15 minutes . at 200` .
2. Cook the caps in lightly salted water approx. 20 min. Then remove and let them cool.
3. Cook the chicken fillet and cut it into small cubes. Cut the onion into cubes, too, after spasserovat in vegetable oil, then cool. And grate the cheese. Pour the selected prunes with boiling water for about 20 minutes, and drain the water, then cut the prunes into pieces.
4. Combine fillets, mayonnaise, onion, cheese, salt. Stuff the received stuffing with caps from champignons, decorate them with prunes.
5. Put in the prepared form, add a little water. Bake for about 10-15 minutes . at 200` .
Caloric content of the products possible in the composition of the dish
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Prunes - 227 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken breast - 113 kcal/100g
