Lagman Uyghur

Everyone should try this dish! Delicious, healthy and unusual! This popular culinary recipe of Uzbek cuisine is somewhat similar to our hodgepodge. That is, a variety of vegetables go into the dish along with the meat. Moreover, it is believed that the more types of vegetables there are in the final dish, the better. So you can throw all kinds of vegetables into the lagman, even the Uighur lagman is no exception. In the recipe, I just gave a list of those vegetables that I use most often. You can take others, remove some, add some, everything to your taste. It is very good to add artichokes to lagman. Personally, it's easier for me to find beans, so I usually use canned beans from cans.

Varvara

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For noodles:

Unleavened dough (ready-made noodle dough)

500

For gravy:

Beef (or any meat)

400

Eggplant

Bell pepper (different colors)

Carrots

Green string beans (green)

200

Onion

Greenery (fresh)

to taste

Pepper

to taste

Salt

to taste

For roasting:

Vegetable oil

For extinguishing:

Water (boiling)

200

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 28 % 7 g

Fats 16 % 4 g

Carbohydrates 56 % 14 g

125 kcal

GI: 21 / 79 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:

Fry the meat pieces separately, then just add them to the vegetable gravy. By the way, lagman can be safely done without meat at all.
First, all the vegetables should be cut. Then fry them in a frying pan with vegetable oil. Salt and pepper to taste. Then pour boiling water, mix, let it boil and turn it off. Cover with a lid. This is gravy for Lagman.
Now you need to make noodles from the finished dough. Then boil the noodles in salted water. Put it on a plate and pour gravy - lagman Uygur is ready.