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Pasta with Ground Meat in Wine Sauce

No one can resist! Wildly delicious, simple, and original!

anvaraAuthor avatar
Recipe author
Pasta with minced meat in sauce with wine
Pasta with minced meat in sauce with wine
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 6 g
Fats 57 % 17 g
Carbohydrates 23 % 7 g
206 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 50 min

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  • On its own, pasta is a pretty boring food. But liven it up with a meat sauce and it's quite something. I found this recipe in a friend's cookbook; it looked so tempting that I copied it down right away. I made it — and didn't regret it. So, pasta with meat! Finely chop the onion, carrot, and garlic and fry them in a skillet. Be careful: as soon as they turn golden, add the ground meat and tomato paste right away. Fry it all well, then pour in water mixed with the wine. Transfer to a pot, add salt and spices, cover, and simmer about 25 minutes. Around the 20-minute mark, add the pickled mushrooms and the butter. Then, once everything is done, sprinkle the sauce with grated cheese. The pasta with it is simply scrumptious! When I first made this dish, my mom gave me a skeptical look — but after a taste she was thrilled. And she's a pretty strict judge!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese, 50% fat - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonye cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese, 50% fat - 400  kcal/100g
  • Cheshire cheese, 50% fat - 363  kcal/100g
  • Edam cheese, 40% fat - 340  kcal/100g
  • Cheese with mushrooms, 50% fat - 395  kcal/100g
  • Emmental cheese, 45% fat - 420  kcal/100g
  • Gouda cheese, 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep's milk, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Full-fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyère cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted table butter - 709  kcal/100g
  • Unsalted farmhouse butter - 661  kcal/100g
  • Salted farmhouse butter - 652  kcal/100g
  • Ghee - 869  kcal/100g
  • Liqueur wines - 212  kcal/100g
  • Semi-dry wines - 78  kcal/100g
  • Dry wines - 64  kcal/100g
  • Red wine - 88  kcal/100g
  • Mixed ground meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Pickled button mushrooms - 12  kcal/100g
  • Salt - 0  kcal/100g
  • Dry spices - 240  kcal/100g

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