Buckwheat gravy with flour, sausages and tomato paste

Such gravy for buckwheat turns out to be quite satisfying, but men and children like it (tested). I didn't write the recipe, because I cooked by eye. I think that here it is already necessary to look at the number of sausages added.

First you need to chop the sausages as you want, at least cut them into slices, at least strips, at least chop them into porridge.

After sending the sausages to fry in a frying pan, put chopped onion, tomato paste or ketchup. Add corn flour to them. You can also take grits, but then you will have to boil it longer. As soon as the grits are fried, pour boiling water into the pan so that it closes the mixture, rising 4-5 centimeters above it. Immediately add salt, spices and mix.

Cook until the cereals are ready, periodically try. If the gravy to the buckwheat turned out to be too liquid, add wheat flour (1 tsp, no more).

There is a second option for cooking this dish: fry sausages with tomatoes and onions separately from cereals, and then mix everything. This option is longer, but tastier (tested!).

There is a third option: do not put sausages at all, that is, make gravy with one corn, onion and tomato.