Potato balls with smoked cheese and sour cream
Composition / ingredients
4
Servings:
Cooking method
Our dough will be steep and will consist of sifted flour, water and a pinch of salt. Knead the dough, sprinkle with flour and leave for half an hour.
The second component is the filling. Sharp cheese is grated on a fine grater, mixed with sour cream and ground pepper. Boil the potatoes and puree them. Mix the mashed potatoes and cheese mixture.
Take the settled dough and pinch off pieces of dough, roll balls out of it. Each time we mash, or roll out, put the filling in the center and make "bags".
I fried potato balls in a heated frying pan with vegetable oil until they turn brown.
Let the excess fat drain off on a napkin or paper towel and serve with sour cream until cool.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Smoked cheese - 270 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Ghee - 892 kcal/100g
