Potato Balls with Smoked Cheese and Sour Cream
A truly appetizing snack everyone should try!
Daria ☼
Recipe author
Potato Balls with Smoked Cheese and Sour Cream
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 %
7 g
Fats 39 %
17 g
Carbohydrates 45 %
20 g
260 kcal
GI:
33
/
0
/
67
- The dough is a stiff one, made from sifted flour, water, and a pinch of salt. Knead it, dust it with flour, and let it rest for half an hour. The second component is the filling: grate the sharp cheese on a fine grater and mix it with the sour cream and ground pepper. Boil the potatoes and mash them, then mix the mashed potatoes with the cheese mixture. Take the rested dough, pinch off pieces, and roll them into balls. Flatten or roll out each one, place the filling in the center, and gather it into little pouches. I fried the potato balls in a hot skillet with vegetable oil until golden. Let the excess fat drain on a napkin or paper towel and serve with sour cream while still warm.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Jacket potatoes - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream, 30% fat - 340 kcal/100g
- Sour cream, 25% fat - 284 kcal/100g
- Sour cream, 20% fat - 210 kcal/100g
- Sour cream, 10% fat - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Fortified whole durum wheat flour - 333 kcal/100g
- All-purpose whole durum wheat flour - 364 kcal/100g
- Coarse wheat flour (krupchatka) - 348 kcal/100g
- Flour - 325 kcal/100g
- Smoked cheese - 270 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Ghee - 892 kcal/100g
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