If at least one inedible or, oh, horror, poisonous mushroom gets stuck in a basket with mushrooms, pickled mushrooms can become a rather dangerous dish on the table. In this regard, it is highly discouraged to buy pickled mushrooms anywhere in the markets. Who knows which ones
mushrooms
let's go cook them. The safest thing to do is to buy pickled mushrooms in stores or supermarkets. And even better, try to cook pickled mushrooms yourself.
Before you start cooking, it is worth determining that pickled mushrooms are not the same as salted mushrooms. The technology of cooking pickled mushrooms is strikingly different from the technology of cooking salted mushrooms. The most important thing in marinating mushrooms is to prepare the right one
marinade
. The taste of pickled mushrooms is hidden in the marinade. The better the one is cooked, the better the pickled mushrooms will turn out in the end. The recipe can be found on this website.
The best pickled mushrooms come from mushrooms such as:
honeydew
,
porcini mushrooms
,
champignons
,
buttermilk
,
redheads
,
oyster mushrooms
,
chanterelles
,
podberezoviki
. If the collected fresh mushrooms are of a suitable size, that is, if the mushrooms are small, they are pickled whole. Large pickled mushrooms are usually sent to jars in pieces. If the future pickled mushrooms are
buttermilk
, it is necessary to remove the skin from their hats. However, you can not even remove the skin from small oilseeds.
Mushrooms, including
pickled mushrooms
, there is a valuable source of vegetable proteins, vitamins, and trace elements. Pickled mushrooms retain almost all the beneficial qualities of raw mushrooms. Plus, additionally pickled mushrooms acquire a new taste and are soaked in the aromas of spices and seasonings. You can fully feel it by trying the amazing
salad with pickled mushrooms
.
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