Baby Vanilla Pudding for Kids

Step-by-step cooking

1. Step 1:

   

   If you don't know how to make vanilla pudding yet, then this recipe is for you. We take the products according to the list.

2. Step 2:

   

   Pour almost all the milk into a saucepan - leave 6 tablespoons. Put the pan on the fire and bring the milk to a boil.

3. Step 3:

   

   Pour 6 tablespoons of cold milk (which we left) into a separate container. Pour in the starch, mix.

4. Step 4:

   

   After we add sugar.

5. Step 5:

   

   Add vanilla.

6. Step 6:

   

   Then we drive in one egg.

8. Step 7:

   

   Beat the mass with a whisk or mixer.

9. Step 8:

   

   Pour the resulting mixture into boiling milk, mixing everything well with a whisk.

10. Step 9:

    

    Cook everything until thickened for five minutes on low heat with constant stirring until the mass acquires a soft cream color. Make sure that it does not burn and does not take lumps. Actually, that's all - our vanilla pudding is ready to eat. It remains only to decompose it into beautiful bowls and cool it in the refrigerator.

11. Step 10:

    

    Sometimes I use molds in the form of different figures for this - the kids like it. We tip the frozen pudding onto a plate, pour a choice of syrup, jam, caramel, warmed honey or sprinkle with grated chocolate. It can also be decorated with fresh raspberries, strawberries, blueberries, red currants, etc. This pudding will go well with sweet fruits, for example, with fresh or canned peach, cut into slices.

12. Step 11:

    

    Bon appetit!