True Britons, baking a leg of lamb, cut the meat from the bones, and cook broths from the leftovers. A profitable and economical custom.
The basis of all dishes is food of local origin, what is grown in the gardens and farms of the island. The island is small, so they eat everything fresh, from the garden and the slaughterhouse. They appreciate natural flavors and aromas, so spices only set off and emphasize the basic composition.
The main food here is French fries, fried fish (there are a lot of seafood here), casseroles with mashed potatoes and minced meat (called shepherd's pie). And the establishments are called fish&chips. They also know well how to cook roast beef, vegetable pies, meat and apple pies, cucumber sandwiches, scrambled eggs with bacon and oatmeal (unleavened, sweet or with meat).
Some dishes are borrowed from neighbors or colonies. Indian masala chicken has long been the property of British chefs. They also willingly use the recipe for Scottish eggs. Boiled egg is wrapped in minced meat and cooked in butter in breadcrumbs.
English breakfast recipes are oatmeal, eggs, mushrooms, beans, sausages, omelets and pates. For lunch, light sandwiches, a piece of ham or chicken. Dinner is soup (mostly mashed soup), a slice of bread with butter, steak with vegetable salad or potatoes. There are almost no sauces in this kitchen. There is mustard.
285 kcal
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387 kcal
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