Mushrooms from eggs and tomatoes for a New Year's feast

This recipe is quite simple, original, but also a little troublesome. And when guests see this snack on the table, then, for some reason, they immediately reach for it. Although there are few ingredients, but it may not work out well the first time, and it's all about technique. And if you are patient and ready to do everything right the first time, then we will soon start cooking these bright mushrooms, which do not have mushrooms, but there is a delicious successful filling, from which you will definitely lick your fingers.

We are getting started:

1. First you need to boil hard-boiled eggs and be sure to cool them in cold water, after cracking the shell, so they will then be cleaned quickly and better. After the eggs have been cleaned, cut off the top so that it represents one third of the egg. Now we hold most of the egg in our hand so that the protein does not burst, and extract the yolk with a small spoon or a thin knife. We need one protein form, in which we will then lay the filling. And even if the protein has dispersed on one side, then there is no need to despair, because the filling will then rip everything off. And the cut parts of the tops will need to be passed through a grater, or chopped finely with a knife along with the yolk. This is perhaps the most difficult and time-consuming process in this recipe, the transition from the most complex to the simplest. If you have coped with this well, then you can safely proceed to the procedure with tomatoes.

2. Tomatoes should preferably be taken a little larger than an egg, so the legs and hats will blend harmoniously and look in the right ratio. First, put the tomato with the green part up, and then cut off the sides on both sides for the hats, without grabbing the middle itself. It turns out that one tomato goes for two eggs (2 caps). Be sure to remove the seed compartments from the hats with a spoon, you can not throw them out, they will be useful for overcooking later. Here the hats are ready.

3. Now all the parts from the eggs are well crushed. Garlic and half a bunch of dill are also finely chopped. It remains to fill everything with mayonnaise, I have it cheesy, and season with spices and salt.

4. Now we also pinch the protein slightly and stuff the mushroom "legs" with a small dessert spoon with a pea. We plant the hats on top and put white dots with mayonnaise and a wooden skewer with a non-sharp side. We cover the appropriate dishes with greenery and put mushrooms-fly agaric on it.

Here is the snack and ready, it will definitely surprise and please everyone who loves and appreciates beautiful and delicious dishes, in which the soul and the best intentions are invested.