Solyanka with mushrooms and cabbage in jars for the winter

Step-by-step cooking

1. Step 1:

   

   How to prepare a hodgepodge with mushrooms and cabbage in jars for the winter? Prepare all the necessary ingredients. Please note that the weight of the peeled vegetables is indicated in the recipe. Take any forest mushrooms. I have a preparation of a mixture of frozen mushrooms - Polish, white and aspen.

2. Step 2:

   

   Clean the mushrooms from branches, leaves and earth. Cut large mushrooms into medium pieces, small ones can be left whole. Keep in mind that the cooked mushrooms will decrease several times. Rinse well in several waters. Then fill with water, bring to a boil and boil for 15 minutes. Flip the mushrooms into a colander to drain the water.

3. Step 3:

   

   Take a large saucepan or cauldron to stew the hodgepodge. Peel the cabbage from the flaccid leaves, rinse well. Chop with a knife, shredder or food processor, removing the stalk and hard stems of the leaves. Do not chop too much, so that after a long stewing the cabbage retains its shape.

4. Step 4:

   

   Peel, rinse and grate the carrots on a coarse grater. Peel the onion, rinse and cut into medium cubes. Transfer to a container with cabbage.

5. Step 5:

   

   Add salt, sugar, tomato sauce, vegetable oil and vinegar.

7. Step 6:

   

   Mix everything until smooth and simmer over low heat for an hour after boiling. Stir occasionally so that the hodgepodge does not burn.

8. Step 7:

   

   After an hour, add the mushrooms and spices, stir and simmer for another 1 hour.

9. Step 8:

   

   The finished hodgepodge with mushrooms emits a delicious aroma. Approximately 4 liters of the finished billet comes out of the specified amount of products.

10. Step 9:

    

    Wash and sterilize the jars. I pour boiling water into the bottom of the jar with a thin trickle, about 1/4. So that the jar does not burst, you can not get water on its walls. Cover with a lid and leave for 10 minutes. After I drain the water and the jar is ready. Fill the prepared jars up to the neck with hot hodgepodge and roll them up. Put it on the lids, wrap it up and leave it at room temperature for about a day. Store in the refrigerator, cellar or other cool room.