Today, it is not to be confused with any other dish. The rich meat taste with a piquant sourness attracts all lovers of delicious food. Solyanka recipes will help you prepare one of the most appetizing first courses without the slightest difficulty. The principle of cooking a hodgepodge is extremely simple: at least 4 varieties of meat are mixed in a thick-walled saucepan: turkey, chicken, pork, beef. All meat products that are found in the refrigerator are added to them: sausages, sausages, homemade or hunting sausages, servelat, doctor's sausage.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Tomato paste | 28 | 5.6 | 1.5 | 16.7 |
| Lemons | 16 | 0.9 | 0.1 | 3 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Pickles | 11 | 0.8 | 0.1 | 1.7 |
| Olives | 166 | 2.2 | 10.5 | 5.1 |
Mushrooms, pickles, roasted carrots and onions, rings of olives, tomato paste complete the composition. Serve hot to the table with sour cream, fresh herbs and a slice of lemon. You can also cook an ancient dish, which in ancient times was considered a truly rustic meal, from fish, cabbage and other vegetables. The rich soup is ideal for home meals, it has excellent taste qualities, saturates for a long time and attracts an appetizing aroma.