Most often, various first courses are prepared with it. Recipes for soups with cabbage are amazing in their variety. Potatoes, carrots, onions, celery, millet, beans, various meat and sausage products, fish and seafood, buckwheat and greens are added to them. You can add fragrant seasonings and spices to them to make the taste brighter and richer. You can also cook an original mashed soup, traditional borscht or cabbage soup.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Potatoes | 80 | 2 | 0.4 | 18.1 |
| Onion | 41 | 1.4 | 0 | 10.4 |
| Tomatoes | 23 | 1.1 | 0.2 | 3.8 |
| White cabbage | 28 | 1.8 | 0.1 | 6.8 |
Adults and children like these dishes. Cooking them is quite simple and even a beginner can cope with such work. Some of the options presented are great for a vegetarian menu. This treat is prepared on the stove or in a slow cooker. A microwave is used less often. It takes very little time, on average about half an hour. During cooking, it is important to maintain the temperature specified in the recipe so that the vegetables become soft, but not too boiled.