It happens that there is a need to diversify the menu, in which meat dishes occupy the main places. In these situations, recipes for cabbage with mushrooms will come to the rescue. These ingredients are perfectly combined, and their taste can be supplemented with other vegetables and spices. White cabbage, cauliflower, fresh or sauerkraut are suitable for cooking. There is no significant difference which mushrooms to use and whether they will be pickled, dried, frozen or barely harvested.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Onion | 41 | 1.4 | 0 | 10.4 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Champignons | 24 | 4.2 | 1 | 0.1 |
| White cabbage | 28 | 1.8 | 0.1 | 6.8 |
| Bulgarian pepper | 27 | 1.3 | 0 | 5.7 |
Naturally, for certain variations, you should choose the appropriate recipe. The treats presented in this section can be classified as simple, but there are a number of points that must be taken into account during the cooking process. Beginners may have quite reasonable questions about the duration of extinguishing, the time of adding mushrooms or the choice of dressing. Experienced chefs will give comprehensive answers and share brand secrets.