Sometimes there's a need to vary a menu dominated by meat dishes. In those situations, recipes for cabbage with mushrooms come to the rescue. These ingredients pair beautifully, and their flavor can be rounded out with other vegetables and spices. White cabbage, cauliflower, fresh or sauerkraut all work for cooking. It makes no real difference which mushrooms you use or whether they're pickled, dried, frozen, or just gathered.
The five most commonly used ingredients in recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Onion | 41 | 1.4 | 0 | 10.4 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Champignons | 24 | 4.2 | 1 | 0.1 |
| White cabbage | 28 | 1.8 | 0.1 | 6.8 |
| Bell pepper | 27 | 1.3 | 0 | 5.7 |
Naturally, for particular variations you should choose the right recipe. The treats featured in this section can be classed as easy, but there are a few points you must keep in mind while cooking. Beginners may have quite reasonable questions about how long to braise, when to add the mushrooms, or which dressing to choose. Experienced cooks will give thorough answers and share their signature secrets.