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Savory Waffle Cake with Egg and Mackerel

A savory salad "cake" to dress up your table and satisfy your appetite! Pretty and delicious. You can swap the filling to suit your own taste—for example, use boiled chicken instead of canned fish, add beets to the carrot, and so on.

Daria ☼Author avatar
Recipe author
Snack waffle cake with egg and mackerel
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 11 g
Fats 62 % 31 g
Carbohydrates 16 % 8 g
347 kcal
GI: 14 / 86 / 0
  • Prep all the ingredients for layering the cake. Hard-boil the eggs and let them cool. Peel and grate the carrot (you can boil it ahead of time or use it raw). Chop the walnut pieces and add them to the carrot, season with salt, stir in part of the mayonnaise (about half), and mix. Place a waffle sheet on the platter you'll serve the cake on—choose a platter slightly larger than the sheet so the filling doesn't sink in. Pipe a lattice of mayonnaise and spread on the canned fish, mashed with a fork beforehand (I like mackerel). That's the first layer. Cover it with the next waffle sheet. For the second layer, spread on the carrot-and-walnut mixture. The third layer, like the first, is spread with mayonnaise; grate the eggs and lay them evenly over the sheet. Rinse and finely chop the herbs, scatter them over the eggs, and add a little salt. The fourth and final layer is a waffle sheet with mayonnaise and grated cheese—the cheese also works as the cake's decoration. You can scatter a little more herbs on top. Your savory waffle cake with canned fish is ready. It's best not to let it sit too long, so the waffles don't get soggy.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black Walnut English Walnut - 628  kcal/100g
  • Black Persian Walnut - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Cheese 'uglichsky' - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Dill greens - 38  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Waffle cakes - 341  kcal/100g
  • Canned mackerel - 317  kcal/100g

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