Chicken in a smokehouse on a simple marinade

Step-by-step cooking

1. Step 1:

   

   Pour water into a convenient container and dilute salt in it. For 1 liter of water, you need 100 g of salt.

2. Step 2:

   

   Add the peppercorns.

3. Step 3:

   

   Immerse the chicken in water, close the lid and put it in the refrigerator for 12 hours. Let it marinate.

4. Step 4:

   

   Then dry the chicken for an hour at room temperature. If there are midges or flies, hang the bird and wrap it with gauze.

6. Step 5:

   

   Prepare the smokehouse and place the chicken on the grill.

7. Step 6:

   

   Smoke for 15 minutes at maximum heat. Then turn it over and give it another 5 minutes.

8. Step 7:

   

   Lower the chicken into boiling water and simmer without boiling for 1-1.5 hours.

9. Step 8:

   

   Remove and cool. You can put your favorite spices on the wet chicken. In this case, you need to give the chicken at least a day so that the upper layers of meat and skin are saturated with aromas.