Tomato ketchup on pasta with sugar and mustard

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   In boiled water, dilute the tomato paste. We put the mixture on a large fire.

3. Step 3:

   

   Add salt and sugar while stirring continuously

4. Step 4:

   

   Peel and chop the onion

5. Step 5:

   

   Add the onion, bring to a boil and reduce the heat to a minimum. Mix regularly.

7. Step 6:

   

   Add pepper, cloves, dill (if you have dried dill) and 2 tbsp vinegar. Leave the boil on low heat for 40-45 minutes, stirring from time to time.

8. Step 7:

   

   If you have fresh dill, wash it and chop it

9. Step 8:

   

   3 minutes before the end of cooking, add chopped garlic and dill

10. Step 9:

    

    Turn off the heat, add the bay leaf and mustard, cover with a lid and let it brew for 7 minutes, then add the remaining vinegar and mix. If you want to make a blank for the winter, ketchup should be poured into sterile jars and closed with sterile lids using a special key. It can also be simply poured into a jar and stored in the refrigerator without preservation for 5-6 days.

11. Step 10:

    

    Ketchup is ready :) we serve it with meat, pasta or use it to make pizza.