Bullfighting Salad

From ordinary products, very simple and delicious, for a holiday! Bullfighting salad is another kind of popular and beloved salad with crab sticks and corn. This option is supplemented with cheese, tomatoes and crackers, which make the salad juicier, sharper and more interesting in structure.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 8 g
Fats 41 % 11 g
Carbohydrates 30 % 8 g
156 kcal
GI: 50 / 50 / 0

Step-by-step cooking

Cooking time: 1 h 30 min
  1. Step 1:

    Step 1.

    How to make a Bullfight salad? Prepare the ingredients. Pre-defrost crab sticks if they have been frozen. Drain the liquid from the corn. I made half a portion in a ring with a diameter of 14 cm.

  2. Step 2:

    Step 2.

    Release the sticks from the packaging. The film in which each crab stick is wrapped is sometimes poorly removed. To facilitate the process, hold the sticks over the steam for 1-3 seconds. Cut the peeled sticks into cubes.

  3. Step 3:

    Step 3.

    Wash tomatoes and also cut into cubes. Drain the juice released during slicing so that it does not soak other ingredients.

  4. Step 4:

    Step 4.

    Grate the cheese on a fine grater. First of all, choose delicious cheese, it can be hard or semi-hard, without milk fat substitutes.

  5. Step 5:

    Step 5.

    Prepare the dressing. Pass the garlic through the press.

  6. Step 6:

    Step 6.

    Add it to the mayonnaise and mix well. It is better to prepare mayonnaise yourself. It will be tastier and healthier.

  7. Step 7:

    Step 7.

    Put a cooking ring on the dish and start spreading the salad in layers, smearing each 1 tbsp. l. mayonnaise: tomatoes - crab sticks - corn - cheese.

  8. Step 8:

    Step 8.

    Put the salad in the refrigerator for 1 hour for impregnation.

  9. Step 9:

    Step 9.

    Before serving, put the crackers on the salad and remove the ring. Take crackers from white bread, with any suitable taste. You can also cook them yourself at home.

  10. Step 10:

    Step 10.

    Garnish the salad with herbs and serve to the table. Bon appetit!

See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to buy crab sticks correctly? Be sure to pay attention to the expiration date of the product. Surimi meat (minced white fish) should appear in the list of ingredients in the first place. Important! Do not buy the product if there is frost on it. This is a sign of repeated freezing. Fresh sticks should be free of gray and yellow spots, elastic and slightly moist. If the product is sticky, it means it is spoiled.

How to buy canned corn correctly? Be sure to check the expiration date on the jar. If the container is glass, carefully consider the grains. They should be the same size and color, solid and spotless. The composition should not contain dyes, preservatives and flavor enhancers.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Cream crackers - 414   kcal/100g
  • Wheat crackers - 331   kcal/100g
  • Crackers - 331   kcal/100g
  • Crab sticks - 73   kcal/100g
  • Vici juicy crab sticks - 73   kcal/100g
  • Crab sticks meridian snow crab - 140   kcal/100g
  • Miramar crab sticks - 140   kcal/100g
  • Crab sticks santa bremor snow crab - 70   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Canned sweet corn - 79   kcal/100g

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