Corrida Salad
Made from everyday ingredients, very simple and tasty, perfect for a celebration! Corrida salad is another version of the popular, much-loved salad with crab sticks and corn. This take adds cheese, tomatoes, and croutons, which make the salad juicier, more savory, and more interesting in texture.
Cooking method
-
Step 1:
How do you make Corrida salad? Gather the ingredients. Thaw the crab sticks first if they were frozen. Drain the liquid from the corn. I made half a portion in a 14 cm ring.
-
Step 2:
Unwrap the crab sticks. The film each one is wrapped in sometimes comes off poorly. To make it easier, hold the sticks over steam for 1–3 seconds. Cut the unwrapped sticks into cubes.
-
Step 3:
Wash the tomatoes and cut them into cubes as well. Drain off the juice released as you cut them so it doesn't make the other ingredients soggy.
-
Step 4:
Grate the cheese on a fine grater. Choose a tasty cheese first and foremost — it can be hard or semi-hard, with no milk-fat substitutes.
-
Step 5:
Make the dressing. Press the garlic through a garlic press.
-
Step 6:
Add it to the mayonnaise and mix well. It's best to make your own mayonnaise — it'll be tastier and healthier.
-
Step 7:
Set a food ring on a plate and start layering the salad, spreading 1 tbsp of mayonnaise between each layer: tomatoes — crab sticks — corn — cheese.
-
Step 8:
Refrigerate the salad for 1 hour to let it set.
-
Step 9:
Before serving, scatter the croutons over the salad and lift off the ring. Use white-bread croutons in any flavor you like — you can also make them yourself at home.
-
Step 10:
Garnish the salad with fresh herbs and serve. Enjoy!
- See here for some interesting homemade mayonnaise recipes. You can also use sour cream or plain yogurt instead of mayonnaise as a dressing, on their own or mixed with mayonnaise in any proportion you like — this lowers the calorie count of the dish.
- How do you buy crab sticks the right way? Always check the product's use-by date. Surimi (minced white fish) should be first on the ingredient list. Important: don't buy the product if there's frost on it — that's a sign it's been refrozen. Fresh sticks should be free of gray and yellow spots, springy, and slightly moist. If the product is sticky, it has gone bad.
- How do you buy canned corn the right way? Always check the use-by date on the can. If the container is glass, look closely at the kernels — they should be uniform in size and color, whole, and free of spots. The ingredients shouldn't include dyes, preservatives, or flavor enhancers.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavl cheese - 361 kcal/100g
- Altai cheese 50% fat - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Steppe cheese - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appenzeller cheese 50% fat - 400 kcal/100g
- Chester cheese 50% fat - 363 kcal/100g
- Edam cheese 40% fat - 340 kcal/100g
- Mushroom cheese 50% fat - 395 kcal/100g
- Emmental cheese 45% fat - 420 kcal/100g
- Gouda cheese 45% fat - 356 kcal/100g
- Amadeus cheese - 364 kcal/100g
- Dom Blanc cheese (semi-hard) - 360 kcal/100g
- Lo Spalmino cheese - 61 kcal/100g
- Etorki cheese (sheep's milk, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Full-fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyère cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat croutons - 331 kcal/100g
- Croutons - 331 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Meridian snow crab sticks - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Santa Bremor snow crab sticks - 70 kcal/100g
- Salad mayonnaise 50% fat - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provençal mayonnaise - 624 kcal/100g
- Provençal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Canned sweet corn - 79 kcal/100g
Similar recipes
- Festive table
- Salads
- Seafood
- Cheese
- Vegetables
- Cereals and cereal products
- Bakery products
- Spices seasonings spices
- Fats and oils
- With crackers
- Garlic
- Mayonnaise
- Without heat treatment
- Salad with cheese
- Simple festive salads
- Salad with crackers
- Salads with mayonnaise
- Vegetable salads
- Seafood salad
- Sea salad
- Festive salads
- Recipes for March 8
- Crab
- Made of solid cheese
- From tomato
- No eggs
- Corn
