Corrida Salad

Made from everyday ingredients, very simple and tasty, perfect for a celebration! Corrida salad is another version of the popular, much-loved salad with crab sticks and corn. This take adds cheese, tomatoes, and croutons, which make the salad juicier, more savory, and more interesting in texture.

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 8 g
Fats 41 % 11 g
Carbohydrates 30 % 8 g
156 kcal
GI: 50 / 50 / 0

Cooking method

  1. Step 1:

    Step 1

    How do you make Corrida salad? Gather the ingredients. Thaw the crab sticks first if they were frozen. Drain the liquid from the corn. I made half a portion in a 14 cm ring.

  2. Step 2:

    Step 2

    Unwrap the crab sticks. The film each one is wrapped in sometimes comes off poorly. To make it easier, hold the sticks over steam for 1–3 seconds. Cut the unwrapped sticks into cubes.

  3. Step 3:

    Step 3

    Wash the tomatoes and cut them into cubes as well. Drain off the juice released as you cut them so it doesn't make the other ingredients soggy.

  4. Step 4:

    Step 4

    Grate the cheese on a fine grater. Choose a tasty cheese first and foremost — it can be hard or semi-hard, with no milk-fat substitutes.

  5. Step 5:

    Step 5

    Make the dressing. Press the garlic through a garlic press.

  6. Step 6:

    Step 6

    Add it to the mayonnaise and mix well. It's best to make your own mayonnaise — it'll be tastier and healthier.

  7. Step 7:

    Step 7

    Set a food ring on a plate and start layering the salad, spreading 1 tbsp of mayonnaise between each layer: tomatoes — crab sticks — corn — cheese.

  8. Step 8:

    Step 8

    Refrigerate the salad for 1 hour to let it set.

  9. Step 9:

    Step 9

    Before serving, scatter the croutons over the salad and lift off the ring. Use white-bread croutons in any flavor you like — you can also make them yourself at home.

  10. Step 10:

    Step 10

    Garnish the salad with fresh herbs and serve. Enjoy!

  • See here for some interesting homemade mayonnaise recipes. You can also use sour cream or plain yogurt instead of mayonnaise as a dressing, on their own or mixed with mayonnaise in any proportion you like — this lowers the calorie count of the dish.
  • How do you buy crab sticks the right way? Always check the product's use-by date. Surimi (minced white fish) should be first on the ingredient list. Important: don't buy the product if there's frost on it — that's a sign it's been refrozen. Fresh sticks should be free of gray and yellow spots, springy, and slightly moist. If the product is sticky, it has gone bad.
  • How do you buy canned corn the right way? Always check the use-by date on the can. If the container is glass, look closely at the kernels — they should be uniform in size and color, whole, and free of spots. The ingredients shouldn't include dyes, preservatives, or flavor enhancers.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese 50% fat - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese 50% fat - 400  kcal/100g
  • Chester cheese 50% fat - 363  kcal/100g
  • Edam cheese 40% fat - 340  kcal/100g
  • Mushroom cheese 50% fat - 395  kcal/100g
  • Emmental cheese 45% fat - 420  kcal/100g
  • Gouda cheese 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep's milk, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Full-fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyère cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Cream crackers - 414  kcal/100g
  • Wheat croutons - 331  kcal/100g
  • Croutons - 331  kcal/100g
  • Crab sticks - 73  kcal/100g
  • Vici juicy crab sticks - 73  kcal/100g
  • Meridian snow crab sticks - 140  kcal/100g
  • Miramar crab sticks - 140  kcal/100g
  • Santa Bremor snow crab sticks - 70  kcal/100g
  • Salad mayonnaise 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provençal mayonnaise - 624  kcal/100g
  • Provençal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Canned sweet corn - 79  kcal/100g

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