Lettuce cabbage bell pepper tomatoes

Step-by-step cooking

1. Step 1:

   

   How to make a salad of cabbage, bell pepper and tomatoes? Prepare all the vegetables according to the list. If you have the opportunity, then use young cabbage. She has juicy tender leaves, which will make the salad more bright and appetizing.

2. Step 2:

   

   Remove the damaged outer sheets from the cabbage. Rinse the head under running cold water and dry it with paper napkins. There should be no excess water left on the cabbage. Chop the cabbage into thin strips and send it to a deep suitable dish.

3. Step 3:

   

   Rinse the bell pepper, cut in half and remove the seeds with the core. The salad will look brighter and more beautiful if you take peppers of different colors. I took yellow pepper this time. So, cut the pepper into thin semicircles or feathers. Send it to the cabbage.

4. Step 4:

   

   Rinse and dry the tomatoes. Cut into small slices or large cubes and add to the salad bowl. I usually use a few cherry tomatoes for vegetable salads. They are juicy, sweet, which gives the finished dish a special taste.

6. Step 5:

   

   Peel and slice the onion thinly. For vegetable salads, shallots, white salad or red onions are ideal.

7. Step 6:

   

   Prepare the dressing. In a small deep container, mix olive oil and the juice of half a lemon. If desired, add a pinch of ground paprika and other favorite seasonings. Mix everything thoroughly.

8. Step 7:

   

   Sprinkle the salad with finely chopped herbs such as: parsley, dill or green young onions. Add salt to taste and pour over the dressing.

9. Step 8:

   

   Mix everything thoroughly and leave the salad to infuse for 5-10 minutes. Mix again, garnish with a few sprigs of parsley or dill and serve!