Mediterranean salad with tuna, cheese, avocado and olives

Step-by-step cooking

1. Step 1:

   

   How to make a Mediterranean salad with tuna cheese and avocado? Prepare all the necessary products that are listed in the recipe. Instead of Iceberg sheets, you can use any leaf salads. Tomatoes take seasonal, fleshy and juicy, with them the salad will turn out much tastier. I usually use red or white salad onions for such dishes, they are softer than ordinary onions. Wash the vegetables in cold water, dry with a napkin.

2. Step 2:

   

   Pick lettuce leaves with your hands in large arbitrary pieces, or cut with a knife. In tomatoes, cut off the attachment points of the peduncle. Chop the tomatoes into small cubes. Send the tomatoes and leaves to a deep salad bowl.

3. Step 3:

   

   Cut the avocado in half lengthwise, remove the stone, peel. Cut the avocado into small cubes or rectangles, add to the tomatoes and Iceberg.

4. Step 4:

   

   Drain the brine from the cheese, cut the feta into small cubes or mash it with your hands. Cut the onion into thin half rings or feathers. Lightly mash the tuna with a fork so that the pieces are preserved and the porridge does not turn out. Send everything to the salad bowl.

6. Step 5:

   

   Add olives to all the ingredients. For the brightness of the finished salad, I used green and black fruits. Rinse the greens, dry them and chop them finely. Fresh basil, dill and parsley are good for the salad. Add to the salad bowl. Pepper as desired.

7. Step 6:

   

   Mix the salad, let it stand for about five to ten minutes and serve to the table.

8. Step 7:

   

   A delicious, hearty snack is ready!