Create wonderful, unusual and memorable dishes - use salad recipes with olives and olives from the site 1000.menu. There are many dishes with seafood, various cheeses, crackers, poultry meat, mushrooms, rice, various vegetables, herbs and many other ingredients. Lots of ideas for any hostess. The most difficult thing is to decide where to start!
Olive (or, in another way, the oil tree) grows in countries with warm, humid climates. The fruits are also harvested green in October, the so-called white ones in November, and they finally ripen and turn black only in December. In January, harvesting also continues, but in dried form. Varieties differ in the way raw materials are used in production, the color of ripe fruits and their size. Interestingly, the division of fruits by color into olives and olives is practiced only in Russia.
The Five Most Commonly Used Ingredients in Olive Salad Recipes:
An interesting recipe for quick cooking:
1. You can use boiled poultry or smoked meat. In the first case, the dish will turn out to be more delicate, in the second - with a brighter, richer taste.
2. Cut the chicken fillet into 1-1.5 cm cubes.
3. Boil the eggs and chop them coarsely too.
4. Chop the pickled mushrooms.
5. It will divide the olives into 4 parts.
6. Mix all the ingredients with mayonnaise.
7. You can use it immediately or let it stand in the cold for better impregnation.
The five most nutritious salad recipes with olives:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Salad crab sticks, crackers, cheese, lettuce, olives | 30 min | 276 | +56 |
| White Royal salad with smoked breast | 30 min | 274 | +114 |
| Snowman Salad | 15 min | 272 | +23 |
| Salad on February 23rd Disguise | 12 hours | 266 | +34 |
| Spring salad with chicken without mayonnaise | 40 min | 262 | +85 |
Useful Tips:
• To give the dish an even more interesting look and taste, you can use both green and black olives for cooking at the same time.
Various vegetables (tomatoes, cucumbers and others) will help to diversify the composition and reduce its caloric content.
• Small sprigs of greenery can be used to decorate the dish.
• For lovers of spicy food, it is recommended to additionally season the salad with ground pepper.
• The mayonnaise in the composition is easy to replace with any white sauce.