Simple sandwiches with red fish for breakfast

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for sandwiches with red fish. The usual sandwiches with sausage and cheese will not surprise anyone anymore, they are probably present on the table in every family every day. But sandwiches with butter and red fish are more often prepared for a festive table, but sometimes you can pamper yourself and make them for breakfast.

2. Step 2:

   

   We use any red smoked fish, it will turn out delicious both with hot smoked fish and cold, but in the second case the fish is healthier. However, it's a matter of taste. The variety of fish can also be chosen at your discretion and desire. Cut the carcass of smoked fish into pieces, remove the skin.

3. Step 3:

   

   Cut the loaf into pieces no more than one centimeter thick. We will not fry them, so as not to drown out the taste of smoked fish with a taste of fried. Each piece of cooked bread is spread with a thin layer of butter. Butter is also better to use natural, do not replace it with a spread or other dietary product. The natural creamy taste perfectly harmonizes with the taste of smoked fish.

5. Step 4:

   

   Lay out the flesh of the fish on bread and butter.

6. Step 5:

   

   If someone does not like the specific taste of fish, then for each sandwich you can put a thinly sliced slice of lemon or a lemon cut into pieces can be served together with sandwiches on a plate. You can also decorate with a small sprig of parsley. The sandwiches are ready. We serve them to the table for breakfast. Enjoy your meal!