Chernomorochka Blackcurrant Sauce
Something a little different—great as a sauce for meat and poultry. You can also make it with red currants. Enjoy!
Bunny 260188
Recipe author
Chernomorochka Blackcurrant Sauce
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 %
1 g
Fats 0 %
0 g
Carbohydrates 95 %
21 g
81 kcal
GI:
57
/
0
/
43
Cooking method
-
Step 1:
Blend all the ingredients together, pour into a saucepan, bring to a boil, and let it sit over medium heat, stirring occasionally, for 10 minutes. Then cool it down and it's ready to serve.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Black currant - 38 kcal/100g
- Fresh-frozen black currant - 44 kcal/100g
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