Sauerkraut soup with potatoes in a slow cooker
Composition / ingredients
12
Servings:
Cooking method
1. At the very beginning, we send our meat to the slow cooker, preferably beef on the bones, so that the broth turns out. Select the "Meat" mode (cooking time is 1 hour).
2. When the meat is cooked, filter the broth from the bones and disassemble the meat into pieces. We send everything back to the pan.
3. To the finished broth, add the potatoes cut into pieces. And chopped fresh cabbage. Turn on the "Soup" mode (cooking time 10 minutes).
4. Meanwhile, my, clean and three carrots on a grater.
Open the lid of the slow cooker, add carrots and turn on the "Soup" mode again (5 minutes).
Our diet soup is ready. We serve it with herbs and sour cream.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
