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Sweet Semolina Porridge with Milk and Vanilla in a Slow Cooker

Wholesome and tasty. Great for kids and for an active diet—little ones will love it. Enjoy!

Bunny 260188Author avatar
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Sweet semolina porridge in a slow cooker with milk and vanilla
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 4 g
Fats 29 % 6 g
Carbohydrates 52 % 11 g
118 kcal
GI: 36 / 45 / 18
  • Stir everything together in the slow cooker bowl. Close the lid and set it to "Milk Porridge" mode. (If your cooker doesn't have that setting, use "Rice.") After 10 minutes, open the lid, stir the porridge, and add a little more butter.
  • Instead of sugar, you can use a heat-stable sweetener.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Semolina - 340  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Vanilla sugar - 379  kcal/100g

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