Pike Liver, Royal Style

"Royal style" has a nice ring to it — give it a try and taste for yourself! Pike liver is incredibly good. Not knowing any better, a lot of people toss it out when they clean a fish, and they're really missing out. I like to serve pike liver as a fantastic appetizer, and it couldn't be simpler to make.

ReinaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 44 % 4 g
Fats 33 % 3 g
Carbohydrates 22 % 2 g
53 kcal
GI: 100 / 0 / 0
  • You'll need a small saucepan. Fill it with water and set it over the heat. Once the water boils, add the prepared pike liver, bay leaf, salt, and mixed peppercorns, then cover with a lid. Simmer the liver for about 15 minutes. While it cooks, slice the onion into half-rings and cut the apple into thin slices. When the liver is done, lift it out and let it cool. Cut the cooled pike liver into small pieces and combine it with the apple and onion. Stir everything together. A splash of vinegar and a little nutmeg really make it shine. Dress it all with olive oil and add salt to taste. Now the dish needs to chill: cover the bowl and refrigerate for 5 hours. Once the time is up, you can finally enjoy your royal-style pike liver. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Яблоки - 47  kcal/100g
  • Яблоки сушеные - 210  kcal/100g
  • Яблочный мусс консервированный - 61  kcal/100g
  • Лавровый лист - 313  kcal/100g
  • Винный уксус (3%) - 9  kcal/100g
  • Уксус 9% - 11  kcal/100g
  • Уксус бальзамический - 88  kcal/100g
  • Уксус яблочный - 14  kcal/100g
  • Уксус - 11  kcal/100g
  • Соль - 0  kcal/100g
  • Вода - 0  kcal/100g
  • Лук репчатый - 41  kcal/100g
  • Оливковое масло - 913  kcal/100g
  • Мускатный орех - 556  kcal/100g
  • Печень щуки - 131  kcal/100g
  • Смесь перцев горошком - 231  kcal/100g

Similar recipes