Nutmeg yields an oil that goes into the spice mixes for sausages and semi-finished poultry products. By adding this spice, sausages and pâtés are given their aroma. This seasoning is used to flavor candies and some baked goods.
Recipes with nutmeg
also recommend making pickled herring and hot-smoked fish with this spice.
If we're cooking at home, then before using it the nutmeg needs to be crushed, grated, or cut with a knife. Nutmeg recipes recommend adding it to various sauces and
vegetable dishes
. For example, it harmonizes with ground meat and fish, and with mushroom, vegetable, rice, and dairy dishes. The spice also pairs wonderfully with soups and broths. Nutmeg is also added to scrambled eggs or an
omelet
. Grain and flour dishes will be much tastier with this seasoning.
Nutmeg dishes
are also good in confectionery. Nutmeg is added to enhance flavor and aroma when making chocolate puddings, various creams for cakes and rolls, and
baking
, baked apples, plums and apricots, ice cream, and whipped cream. Nutmeg is also added when cooking compotes and jams.
Nutmeg lends a one-of-a-kind taste and aroma to alcoholic drinks and cocktails, tomato juice, lemonade, mulled wine, punch, milk drinks, and even
cocoa
.
However, when adding nutmeg to various dishes, keep in mind that the amount of this seasoning shouldn't be too large. The optimal amount per serving is no more than one gram of this spice.
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