Chicken with Rice
For a simple family dinner or a holiday table. By the way, I bought two chickens that day. I roasted one with rice exactly as described in this recipe, and I made the second one even more simply: I rubbed it with garlic, salt, and black pepper, set it whole on a small baking sheet, scattered onions and potatoes around it, covered it with foil, and put it in the oven. That turned out really well too. It won't be a crisp roasted chicken that way, but the oven method is just about foolproof — so if you have any doubts about this recipe, you can always roast your chicken in the oven. :) You'll never get a heavy stomach or heartburn from this dish. It's all quite simple and delicious.
Recipe author
Chicken with Rice
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 %
15 g
Fats 42 %
18 g
Carbohydrates 23 %
10 g
253 kcal
GI:
10
/
90
/
0
Cooking method
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Onion - 41 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Rice - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
Similar recipes
Related and additional categories:
- Second course
- Meat and meat products
- Vegetables
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Зелень
- Pepper
- Salt
- Vegetable oil
- Butter
- Cooking
- Frying
- Recipes for a steamer
- Marinating
- In a frying pan
- Meat second course
- Poultry
- Chicken with vegetables
- From carrots
- From onion
- No eggs
- From rice
