Cabbage Schnitzel
A wonderful low-calorie cabbage schnitzel that's a pleasure to eat — and easy to make. Cabbage schnitzel is a tasty main dish, though for my taste it could use a little meat.
Recipe author
Cabbage Schnitzel
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 %
2 g
Fats 23 %
3 g
Carbohydrates 62 %
8 g
78 kcal
GI:
75
/
0
/
25
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Breadcrumbs - 347 kcal/100g
Similar recipes
Related and additional categories:
- Fast and tasty
- Second course
- Eggs
- Dairy products
- Vegetables
- Bakery products
- Spices seasonings spices
- Fats and oils
- With crackers
- Pepper
- Salt
- Butter
- Cooking
- Frying
- In a frying pan
- Breading
- The second is fast and delicious
- Dishes in 30 minutes
- Meat second course
- Second courses of cabbage
- Sour cream
- From cabbage
- Vegetarianism
