Rice groats are a universal ingredient that can be added to first courses, salads, meatballs and cutlets, cabbage rolls, milk porridges and exotic sushi are made from it. It has a simple taste that cannot be confused with other products. Depending on what kind of rice and for what the hostess will cook, you should choose the right varieties and cooking method. Before cooking, the cereal is thoroughly washed in three waters to remove excess starch, then soaked in water for several hours. Cook the cereal over low heat in a saucepan with the lid closed, without stirring.
Rice is most often found in recipes with these five products:
Steamed rice is cooked quickly, it turns out crumbly and is ideal for risotto, seafood paella, real Uzbek pilaf. Rice grains are the perfect base for any dish. They perfectly complement meat and fish products, mushrooms and any vegetables. They are used for making airy puddings, side dishes, and sweet desserts. Aromatic spices and fragrant herbs will give an interesting and unusual taste to the main ingredient. Rice dishes are filled with butter, meat gravy, tomato sauces, and residents of Asian countries like to combine boiled grains with soy sauce.