Freezing Cabbage for the Winter
In just a few minutes, you'll have a great stash for the winter. This method of freezing cabbage at home might come in handy for some.
olya1989
Recipe author
Freezing Cabbage for the Winter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 %
1 g
Fats 0 %
0 g
Carbohydrates 88 %
7 g
46 kcal
GI:
100
/
0
/
0
- People have been putting up cabbage for the winter for ages, using all kinds of methods. Here's how to freeze it. If you don't have a good spot to store fresh cabbage through the winter, you can keep some frozen in the freezer instead. Keep in mind that once thawed, the cabbage won't be crisp anymore, so it won't work for salads. But it's perfect for dishes like stuffed cabbage rolls, borscht, or solyanka. You can freeze cabbage either as whole leaves or finely shredded. Whole frozen leaves are great for cabbage rolls: separate the head into leaves, blanch them for a few minutes in lightly salted water, then portion them into freezer bags and freeze. For future borscht or solyanka, shred the cabbage and pack it into bags. Put the bags in the freezer. As a rule, shredded cabbage doesn't need to be thawed before cooking.
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
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