Frozen cabbage for winter

Since ancient times, people have been harvesting cabbage for the winter using various recipes.
I will tell you how to prepare frozen cabbage for the winter.
If you don't have a special place where you can store fresh cabbage during the winter, then you can store some frozen cabbage in the freezer.
It should be remembered that after defrosting the harvested cabbage, it will not taste crispy and, accordingly, will be unsuitable for making salads.
But such cabbage is perfect for dishes such as cabbage rolls, borscht or solyanka.
Cabbage can be frozen in sheets or finely chopped.
Frozen cabbage leaves are suitable for making cabbage rolls.
To do this, the head is disassembled into leaves, boiled for a few minutes in slightly salted water, and then laid out in portions in plastic bags and frozen.
For the future borscht or solyanka, cabbage is shredded and laid out in packages.
Packages are put in the freezer.
As a rule, for the preparation of dishes from shredded cabbage, its preliminary defrosting is not required.