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Leopards or thin spotted pancakes with veal lung

Cute and very satisfying pancakes will not require special expenses! Delicious, healthy. Inexpensive meat dish. A very tasty and inexpensive meat dish.
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Leopards or spotted pancakes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 10 g
Fats 33 % 10 g
Carbohydrates 33 % 10 g
180 kcal
GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 2 hours

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The calf's lung is well washed under running water. cut into small pieces and cook, changing the water several times after boiling (I changed it three times).

Meanwhile, while the lung is cooking (about 1.5 hours), we prepare pancakes. To do this, we drive eggs into a bowl, beat, add milk, water, mix, add flour, salt and knead the dough carefully so that there are no lumps. Fry the pancakes in a well-heated frying pan, greased with a piece of lard.

When the lung is cooked, we scroll it through a meat grinder. Finely chop the onion and fry until golden brown in oil. Then add the lung. salt, pepper and fry everything together.

We put a tablespoon of filling on each pancake and fold it into an envelope.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Brains (beef, pork, lamb) - 92   kcal/100g
  • Tripe - 120   kcal/100g
  • Brain sausage - 342   kcal/100g
  • Offal - 170   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g

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